![]() ![]() Menstrual: The root helps stimulate circulation, so it relieves menstrual cramps by warming, relaxing, decongesting, and stimulating blood flow.The herb is also used to combat a sluggish liver. It helps stimulate appetite and ease indigestion, bloating, and gas. It’s widely used as a digestive aid, appearing in traditional aperitif formulas. Digestive: Angelica is a warming, decongesting, aromatic, and bitter herb.While the taproot of the angelica plant is useful medicinally, the stems can be eaten, similar to celery. The thick taproot is the useful part, although the stems are eaten, similar to celery. In the wild, the plant dwells in damp spots, especially along streams, rivers, and ocean beaches, where there is plenty of sunlight. Angelica is unique among the parsley family for its aromatic odor, different from fennel, parsley, anise, or caraway. The plant is part of the parsley family, with large leaves, umbels of white or greenish-white flowers the size of a grapefruit, and bright green stems that are sometimes tinged with purple. ![]() In Northern Europe, the plant has been used as medicine and food since at least the 10th century. Its odor is powerful and tenacious, able to retain its earthy and musk-like undertones for up to 24 hours.Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members!Īngelica root (Angelica archangelica) is a perennial herb that has been cultivated since ancient times. Peppery and rich, with an herbaceous nuance and woody drydown. ![]() The oil works well when blended with ingredients such as patchouli, clary sage, and opoponax. However, this also makes it highly sought-after by experienced perfumers, as the use of Angelica Root is considered an art in and of itself. These aromatic qualities are somewhat comparable to animal musk, though they are uniquely tenacious and have great diffusive properties.Īngelica Root Oil is considered to be quite powerful, especially when used in fine fragrance applications. ![]() In fragrance, Angelica Root imparts a light, somewhat peppery top note that eventually grows into a rich and earthy-herbaceous drydown. Its color and viscosity can vary depending on the age of the raw material, though the oil is generally a pale or colorless liquid. Angelica Root Oil is steam-distilled from the dried roots of the Angelica archangelica plant, which grows abundantly throughout the Europe and the Mediterranean. ![]()
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